Calamari Steaks (Raw)

Calamari Steaks (Raw)

Product Description:
Tenderized Calamari Steaks, an extremely simple and versatile product that every restaurant longs to have on their menu. The steaks weigh approximately 5 – 6 ounces each and are about a quarter inch thick. Upon receipt, the steaks need no further preparation are ready to cook right up.
 
Very mild in taste with a chewy yet tender texture, similar to that of Jumbo Scallops. Best served breaded and pan seared with your favorite sauce of choice ~ we recommend a Lemon Caper sauce. Even a great appetizer to serve deep-fried in bite-sized strips, accompanied with a simple tartar sauce.
 
Shipped frozen overnight with gel packs; will be delivered partially thawed the following day.
 
Wild caught product of Peru

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